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Desserts
Quick and Easy Napoleon Cake
A classic layered dessert with delicate cream and crispy pastry, made quickly and without complex steps.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180 °C and bake the puff pastry for 15 minutes until golden brown.
2
Meanwhile, warm the milk with vanilla sugar.
3
In a bowl, whisk together the eggs, sugar, and cornstarch.
4
Gradually pour the warm milk into the mixture while stirring.
5
Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
6
Crush the cooled pastry finely.
7
Assemble by layering the crumbs and cream alternately.
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