Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Quick and Easy Lavash Breakfast
A filling and quick breakfast made with lavash bread, topped with tomatoes, ham, eggs, and melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the tomato into rounds and dice the ham into small cubes. Grate the cheese on a box grater and chop the green onions.
2
Heat a skillet with a bit of oil over medium-low heat. Add the tomatoes and scatter the ham on top.
3
In a separate bowl, whisk together eggs with your seasonings and salt. Pour the mixture into the skillet.
4
Sprinkle everything with cheese and green onions, lay a round piece of lavash on top, and press down gently.
5
Once the bottom is golden, carefully flip the whole thing, fold it in half, and cook for another 1–2 minutes on each side.
6
Serve hot while the cheese is still melty.
Comments
Log in to leave a comment.
No comments yet. Be the first!