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Baking
Quick and Easy Cupcakes
Fast homemade cupcakes made with mayonnaise and studded with raisins, nuts, or berries—perfect with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by preheating your oven to 170°C.
2
Rinse the raisins, soak them in hot water, then drain and pat dry on paper towels.
3
Cream together the eggs and sugar.
4
Mix the flour with the mayonnaise.
5
Combine everything together, add the baking soda, fold in the raisins, and mix well. Divide the batter among your cupcake liners, filling them about two-thirds full—they'll rise as they bake.
6
Bake at 170°C for 20-25 minutes until golden. Test with a toothpick for doneness. Let the cupcakes cool, turn them out of the tins, then glaze or dust with powdered sugar.
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