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Baking
Quick and Delicious Swiss Roll
A tender sponge roll with jam that comes together in just 15 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter.
2
Bake in a preheated oven at 170-180°C for 13-15 minutes on a large baking sheet until lightly golden.
3
Spread your favorite jam or preserves over the warm sponge and roll it up.
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