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Russian · Breakfast
Quick and Delicious Porridge
A hearty millet porridge made with water and milk for a cozy and healthy morning breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the millet, cover with water, and cook until half-done.
2
Add milk, sugar, and salt to taste, then simmer the porridge until fully cooked.
3
Stir in butter just before serving.
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