BelkaFood
Russian · Breakfast

Quick and Delicious Porridge

A hearty millet porridge made with water and milk for a cozy and healthy morning breakfast.

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Ingredients

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Method

1

Rinse the millet, cover with water, and cook until half-done.

2

Add milk, sugar, and salt to taste, then simmer the porridge until fully cooked.

3

Stir in butter just before serving.

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