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Breakfast
Quick and Delicious Breakfast
Hearty open-faced toasts loaded with eggs, cheese, tomatoes, and sausage, then baked in the oven until golden and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with milk and a pinch of salt.
2
Dip each slice of bread into the egg mixture and arrange on a parchment-lined baking sheet.
3
Top the bread with your filling—sliced tomatoes and sausage—then cover with a second slice of bread that you've also dipped in the egg mixture.
4
Generously sprinkle grated cheese on top.
5
Bake in a preheated 350°F (180°C) oven until the top is golden and the cheese is melted.
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