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Breakfast
Quick and Delicious Breakfast
Fast pancakes with tomatoes, green onions, and gooey cheese make a great hearty morning meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, salt, and milk.
2
Add the flour mixed with baking powder (adjust the amount of flour as needed). Whisk until smooth. The batter should be as thin as crepe batter.
3
Fold the finely diced tomatoes and chopped green onions into the batter. Mix well.
4
Cook the pancakes in a preheated skillet, brushing with oil before each one.
5
Once one side is done, flip the pancake and place the grated cheese on one half. Fold the other half over the cheese.
6
Cook on both sides until golden brown.
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