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Breakfast
Quick and Cozy Lavash Breakfast Pie
A hearty and fast layered breakfast pie made with lavash, filled with eggs, sausage, cheese, and tomatoes, cooked right in a skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs together with salt and pepper.
2
Lightly grease a skillet with oil and pour in half of the egg mixture.
3
Layer as follows: lavash — sausage + grated cheese — lavash — tomato + cheese — lavash — sausage + cheese — lavash.
4
Pour the remaining eggs over the top, cover with a lid, and cook on low heat for about 5 minutes on each side.
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