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Russian · Desserts
Quick 5-Minute "Healthy" Berry Jam
A fast method for making berry jam without repeated boiling, preserving maximum vitamins.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort and wash ripe berries, and pit the cherries. Cover with sugar and refrigerate for 3-5 hours.
2
Place the pot over low heat and bring to a boil, stirring occasionally. Once boiling, stir in the lemon juice and cook for exactly 5 minutes. Skim off the foam!
3
Wash and sterilize the jars.
4
Ladle the hot jam into dry, sterilized jars and seal immediately with boiled, hot lids.
5
Invert the sealed jars of jam and wrap them up for a few hours until cooled. The lids should pop inward. Afterward, move the jars to the bottom shelf of the refrigerator to chill thoroughly.
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