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Desserts
Quick 10-Minute Dessert
A delicate and quick layered dessert in a glass made with ginger snaps, bananas, and sour cream frosting with a subtle coffee flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brew your coffee and let it cool down.
2
Mix sour cream with sugar until smooth — your cream is ready.
3
Chop the ginger snaps into roughly 1 cm pieces.
4
Peel the bananas and slice them diagonally.
5
Time to build your dessert in the glass: start with a ginger snap on the bottom, dip it in the cooled coffee first, then add a layer of cream, arrange the banana slices horizontally then vertically, pressing them against the sides of the glass, repeat the layers — ginger snap, cream, banana — and finish with a final layer of cream on top.
6
If you like, sprinkle some chocolate shavings on top.
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