Quiche Lorraine

Add a pinch of salt to the flour and cut in the cold, cubed butter. Rub the butter into the flour with your hands until crumbly, pour in the ice-cold water, and knead the dough.

Press the dough evenly into a springform pan, prick lightly with a fork, and bake at 200°C (400°F) for 15 minutes.

Marinate the chicken breast ahead of time with smoked paprika, salt, pepper, and a tablespoon of olive oil. Let it marinate for at least 3 hours, then roast until done and dice it.

Whisk the egg together with the heavy cream and cream cheese, then stir in the grated cheese and salt.