BelkaFood
Mexican · Main dishes

Quesadilla

A juicy Mexican tortilla loaded with chicken, mushrooms, and melted cheese, quickly pan-seared to perfection.

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Method

1

Prep your ingredients by slicing the chicken breast, mushrooms, bell pepper, and onion.

2

Sauté the filling until cooked through, then mix in the barbecue sauce, salt, and spices.

3

Pile the filling and cheese onto the tortillas and fold them in half.

4

Pan-fry the quesadilla until golden brown and the cheese is fully melted.

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