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Mexican · Main dishes
Quesadilla
A juicy Mexican tortilla loaded with chicken, mushrooms, and melted cheese, quickly pan-seared to perfection.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients by slicing the chicken breast, mushrooms, bell pepper, and onion.
2
Sauté the filling until cooked through, then mix in the barbecue sauce, salt, and spices.
3
Pile the filling and cheese onto the tortillas and fold them in half.
4
Pan-fry the quesadilla until golden brown and the cheese is fully melted.
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