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Salads
Quail Egg and Feta Salad
A vibrant and crispy salad with a zesty citrus dressing that works perfectly for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pop the feta in the freezer for 10 minutes so it cuts cleanly.
2
Break the baguette into bite-sized pieces.
3
Crush the garlic with the flat of your knife, put it in a cold pan, cover with oil, and heat until it's golden and fragrant.
4
Remove the garlic, dip the bread pieces in the oil, spread them on a baking sheet, and toast in a preheated 350°F oven for 10-12 minutes.
5
Zest the orange and squeeze out the juice.
6
Whisk together the juice, zest, mustard, oil, salt, and pepper.
7
Arrange the salad greens on plates, place the quail eggs and bread croutons around them, dress with the vinaigrette, and top with crumbled feta.
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