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Russian · Baking
Pysшки with Sour Cream and Sugar
Golden yeast-dough fritters that, right after frying, are traditionally slathered with sour cream and dusted with sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the yeast in warm milk, then add the butter, salt, sugar, egg, and flour to knead the dough.
2
Cover with a towel and set aside for about an hour to let the dough rise.
3
Punch down the dough, divide it into pieces, and roll out small rounds about 0.5-0.7 cm thick.
4
Fry in preheated sunflower oil on both sides until golden brown.
5
Place the finished fritter on a plate and, while still hot, spread with sour cream and sprinkle with sugar.
6
Top with the next hot fritter, repeat the sour cream and sugar coating, and continue this process for all the fried fritters.
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