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Sauces
Purple Basil Salt
A fragrant homemade seasoning with bright anise notes that pairs wonderfully with meat, fish, vegetables, and baked goods.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the basil leaves in a food processor or blender with the salt.
2
Dry in the oven at 70–90°C (158–194°F) until completely dry.
3
Store in a tightly sealed jar.
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