Pumpkin Zebra Bundt Cake

Make the chocolate batter. Whisk together the dry and wet ingredients in separate bowls. Then combine them and quickly whisk until smooth and lump-free.

Make the pumpkin batter. Steam (or boil) the pumpkin until tender. Puree with an immersion blender, then add the sugar, vegetable oil, and citrus zest. In a separate bowl, mix the flour with the baking powder and fold into the pumpkin mixture. Quickly stir until smooth and lump-free. If the batter seems a bit thick, add a splash of water to reach the right consistency.

Pour the batters into a greased round baking pan, alternating a spoonful of chocolate batter with a spoonful of pumpkin batter right on top, then chocolate again, and so on.