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Breakfast
Pumpkin Waffles
Fragrant and tender homemade pumpkin waffles, perfect for a quick and cozy breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pumpkin, peel it, and grate it on a fine grater.
2
Whisk together the eggs and sour cream, then fold in the prepared pumpkin.
3
In a separate bowl, whisk together the dry ingredients — flour and baking powder — pour in the wet mixture, and mix thoroughly.
4
Pour the batter into a pre-greased waffle iron. Wait for 3 to 4 minutes.
5
Serve dusted with powdered sugar or with your favorite syrup.
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