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Soups
Pumpkin Soup
A delicate and nourishing vegetable cream soup that's perfect for introducing solids to babies and makes for a light lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients: peel and clean the pumpkin, onion, carrot, and potato.
2
Chop the vegetables and cover them with water.
3
Simmer until all the vegetables are tender.
4
If you like, stir in some cream and blend the soup until you get a smooth purée.
5
Serve with a sprinkle of quail egg if desired, seasoning to taste with salt and spices.
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