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American · Soups
Pumpkin Soup
Вкусная кухня | Лучшая кулинария | Самые лучшие рецепты | История блюд | Самая вкусная еда | Диетиче
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A rich and comforting autumn cream soup made from roasted vegetables with a touch of cream and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 375 °F (190 °C).
2
Chop the pumpkin, carrots, tomatoes, onion, and garlic into large chunks. Place them on a baking sheet and drizzle with oil.
3
Roast for 30–40 minutes until tender.
4
Transfer the vegetables to a pot, add hot broth, and blend until smooth.
5
Pour in the cream, add the spices, and warm through (do not boil).
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