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Desserts
Pumpkin Seed and Date Chocolate Truffles
Healthy homemade candies made with just three ingredients that come together quickly and pair perfectly with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread the pumpkin seeds on a baking sheet. Roast at 180°C (350°F) until lightly browned, about 6 minutes, and let cool. Alternatively, dry-roast them in a skillet, stirring frequently.
2
Place the seeds in a food processor and blend for about 2 minutes until they release some oils, then add the dates and pulse again.
3
Roll into bite-sized balls and coat with chocolate. They are delicious even without the chocolate!
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