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Main dishes
Pumpkin Samsa
Fragrant homemade samsa made with puff pastry, filled with juicy ground meat and pumpkin.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare your ingredients for the filling and dough.
2
Shape the samsa with the meat and pumpkin filling.
3
Brush the pastries with an egg yolk and milk mixture.
4
Bake in the oven until golden and cooked through.
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