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Russian · Salads
Pumpkin Salad
A vibrant and zesty vegetable preserve for winter featuring pumpkin, bell pepper, and carrots.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean all the vegetables and cut them into cubes.
2
Heat oil in a pot, add the onion and sauté over medium heat, then add the carrots and cook for 3 minutes.
3
Stir in the bell pepper and cook for a few more minutes.
4
Add the pumpkin and cook until just tender, then add the tomatoes and garlic.
5
Season immediately with salt, sugar, and pepper, pour in the vinegar, stir and warm through for a couple of minutes.
6
Transfer the hot salad into sterilized jars and seal with lids.
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