Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Salads
Pumpkin Salad
A vibrant and juicy vegetable preserve for winter featuring pumpkin, bell peppers, and carrots.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel all the vegetables and cut them into cubes.
2
Heat oil in a pot, add onions and sauté over medium heat, then add carrots and cook for 3 minutes.
3
Stir in the bell peppers and cook for a few more minutes.
4
Add the pumpkin, cook until just tender, then add the tomatoes and garlic.
5
Season right away with salt, sugar, and pepper, pour in the vinegar, stir well and heat through for a couple of minutes.
6
Spoon the hot salad into sterilized jars and seal with lids.
Comments
Log in to leave a comment.
No comments yet. Be the first!