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Desserts
Pumpkin Roll with Orange Cream
A fragrant autumn dessert made with a spiced pumpkin sponge cake and a delicate creamy orange filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the pumpkin at 180°C (350°F) for 30–40 minutes until tender, then blend into a smooth puree.
2
Pour the batter onto a parchment-lined baking sheet and bake at 180°C (350°F) for about 15 minutes.
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