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Russian · Breakfast
Pumpkin Rice Porridge
Fragrant and tender milk rice porridge with pumpkin, perfect for a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pumpkin into medium cubes, cover with a cup of water, put a lid on, and simmer over low heat until tender. The liquid should not completely evaporate.
2
Pour boiling water over the rice, let it sit for 10 minutes, then rinse thoroughly.
3
Add the rice to the pumpkin along with the remaining water, pour in the milk, season with salt, and add sugar. Cover and cook over low heat for 20-25 minutes until done.
4
Serve with a pat of butter.
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