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Pumpkin Pie
Russian · Baking

Pumpkin Pie

DU dukan_kulinarblog Follow
🕐 45 min 👁 1 Channel post →

A low-calorie pie made from pumpkin puree with semolina and eggs, spiced with cinnamon and orange zest. Oven-baked and perfect for a healthy diet.

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Method

1

Cover the pumpkin with water so all the pieces are completely submerged and boil under a lid until tender.

2

Blend until smooth and pureed.

3

Return to the stove over the lowest heat and, stirring constantly, beat in the eggs one by one.

4

Gradually fold in the semolina, which has been dry-roasted in a skillet until pale creamy in color.

5

Simmer for about 5 minutes.

6

Add the cinnamon and orange zest.

7

Pour the thickened mixture into a baking dish dusted with oat flour.

8

Bake in the oven at 180°C until done (about 20 minutes).

9

Let the pie cool completely before removing from the pan, and optionally top with a spread of plain yogurt.

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