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Baking
Pumpkin Pie
A fragrant and delicate pumpkin dessert with a creamy cottage cheese filling and a crumbly crust made from a blend of rice and corn flour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining the egg, rice and corn flour, butter, sweetener, and salt.
2
Press the dough evenly into a baking dish.
3
For the filling, prepare the pumpkin and mix it with soft quark, egg, cornstarch, and sweetener.
4
Spoon the filling onto the crust.
5
Bake the pie until done.
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