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Baking
Pumpkin Pie
A fragrant autumn pie with a velvety pumpkin filling and whipped cream, perfect for serving with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the crust at 200°C (400°F) for 20 minutes.
2
Add the filling and bake for another 50 minutes.
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