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Baking
Pumpkin Pie
A fragrant autumn pie with a delicate cottage cheese and pumpkin filling and a shortcrust pastry base.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the pumpkin for 30 minutes at 180 degrees.
2
Sift the flour and mix it with butter and an egg white, then chill the dough in the refrigerator for 30 minutes.
3
Transfer the filling into the baking dish and bake for 30-40 minutes.
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