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Breakfast
Pumpkin Pancakes
Light and nutritious pancakes made from pumpkin puree and rice flour – a perfect choice for breakfast or a healthy snack.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together eggs, pumpkin puree, and sugar.
2
Add flour, milk, and baking powder.
3
Whisk until combined.
4
Cook on a skillet over low heat, flipping once to cook both sides until golden.
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