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Russian · Breakfast
Pumpkin Pancakes
Fluffy, tender, and wholesome pumpkin pancakes cooked oil-free on a dry skillet. A fantastic choice for a quick and light breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the pumpkin and grate it finely.
2
Whisk together the egg, sour cream, baking soda, salt, vanilla, and sweetener.
3
Fold in the sifted flour to form a batter.
4
Add the grated pumpkin and mix well.
5
Preheat a skillet over medium heat and cook the pumpkin pancakes for 2 to 2.5 minutes on each side.
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