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Russian · Breakfast
Pumpkin Pancakes
Healthy and flavorful pumpkin kefir pancakes with no added sugar, making them a great choice for a balanced breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the pumpkin and microwave for 5 minutes. Stir halfway through the cooking time.
2
Meanwhile, whisk the eggs, add the kefir, and whisk again.
3
Add the stevia, a pinch of salt, and flour, mixing with a mixer until smooth. Make sure there are no lumps.
4
Fold the pumpkin into the prepared batter and mix thoroughly again.
5
Drop spoonfuls onto a preheated, oiled skillet and fry on both sides until golden.
6
Serve with yogurt.
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