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Desserts
Pumpkin Orange and Cinnamon Cheesecake
An aromatic autumn dessert featuring a velvety pumpkin-cream cheese filling with a hint of citrus.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the crust by combining the egg, butter, sugar, baking powder, flour, and salt.
2
Make the filling by blending the peeled pumpkin, eggs, sugar, potato starch, salt, cream cheese, cinnamon, nutmeg, and orange zest.
3
Bake at 175°C (350°F) for 50–55 minutes.
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