Pumpkin Muffins with Cream Cheese Filling

Name: Pumpkin Muffins with Cream Cheese Filling
Total time: 45 min
Yield: 12 g
Ingredients: 650 g Raw pumpkin; 2 pcs Egg; 150 g Sugar; 60 ml Milk, unspecified; 120 ml Sunflower oil; 350 g pumpkin puree; 230 g Wheat flour; 1 tsp Baking powder; 0.5 tsp Salt; 0.5 tsp Cinnamon; Pinch of ginger and nutmeg; 200 g Cream cheese; 30 g Sugar; 1 pcs Egg yolk

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Fragrant autumn muffins made with spiced pumpkin batter and a tender cream cheese center. Perfect with tea or coffee on a chilly day.

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Method

Prepare pumpkin puree from raw pumpkin.

Mix the batter ingredients until smooth.

Prepare the filling by combining cream cheese, sugar, and egg yolk.

Spoon the batter into muffin cups and add the cream cheese filling.

Bake for 40-45 minutes at 180°C.

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Pumpkin Muffins with Cream Cheese Filling

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