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Asian · Main dishes
Pumpkin Manti
Juicy traditional manti filled with pumpkin, potatoes, and onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough from flour, water, egg yolk, and salt.
2
Dice the pumpkin, potatoes, and onions into small cubes.
3
Season the filling with salt, black pepper, and vegetable oil, then mix well.
4
Shape the manti from the rolled-out dough and filling, adding a small piece of butter to each.
5
Steam the manti until cooked.
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