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Baking
Pumpkin Loaf
A fragrant homemade loaf featuring grated pumpkin and raisins, perfect for pairing with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the pumpkin and grate it on a coarse grater.
2
Whisk the eggs with sugar. Add vegetable oil, flour, baking powder, and the pumpkin. If desired, you can add raisins.
3
Mix thoroughly. Transfer the batter into a greased loaf pan (you can top it with chocolate)
4
Bake at 180 degrees C (350 degrees F) for 40 minutes
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