Pumpkin Juice with Pulp

Peel the pumpkin, chop it roughly, place it in a pot, add just enough water to cover, and set it on the stove.

Simmer over low heat until the pumpkin is completely tender.

Next, puree the pumpkin using a blender or press it through a sieve.

Stir in the orange juice, sugar, and citric acid, then return the pot to the heat.

Taste and adjust to achieve a pleasant sweet-and-tart balance by adding more sugar or citric acid if needed.

Bring the juice to a boil.