Pumpkin Donuts

Combine all the dough ingredients in a bowl and knead a soft dough that doesn't stick to your hands.

Cover with plastic wrap and let it rise for 1 hour.

For the filling, mix milk, pudding mix, and sugar together, then cook until thickened. Add food coloring if you'd like.

Once cooled, add cream cheese and mix until smooth.

Divide the risen dough into 14 pieces. Flour your work surface and roll each piece into a ring shape, just like in the video.

Place on parchment paper and let rise for another 30 minutes.

Heat enough vegetable oil in a pan to 170°C (if you have a thermometer). Lower the heat and fry the donuts for 2 minutes on each side.

Transfer the cooked donuts to paper towels to drain off excess oil, then roll them in sugar.