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Desserts
Pumpkin Dessert
A delicate and healthy pumpkin and quark dessert made with gelatin or agar-agar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Steam the pumpkin until tender, then add 50 ml of hot water to the agar-agar and let it bloom for a couple of minutes.
2
Next, combine the pumpkin with baby quark, mix well, pour into a mold, and refrigerate for 3-4 hours.
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