Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Pumpkin Cupcakes
Fragrant homemade cupcakes with pumpkin and nuts, topped with a delicate cream cheese frosting.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the batter and frosting.
2
Mix together the cupcake ingredients and bake the base.
3
Make the cream cheese frosting with heavy cream, powdered sugar, and lemon juice, then frost the cooled cupcakes.
Comments
Log in to leave a comment.
No comments yet. Be the first!