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Soups
Pumpkin Cream Soup with Shrimp
A delicate and warming pumpkin cream soup with vegetables, topped with pan-seared shrimp and crusty bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the soup.
2
Boil or roast the pumpkin, carrot, potato, and onion until tender.
3
Blend the cooked vegetables into a smooth puree, stir in the heavy cream, salt, pepper, and nutmeg, then warm through.
4
Pan-sear the shrimp in olive oil.
5
Serve the cream soup garnished with shrimp and bread.
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