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Soups
Pumpkin Cream Soup
A fragrant and velvety cream soup made from roasted pumpkin with heavy cream, Parmesan, and a touch of piquant Dorblu cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the pumpkin, removing the hard skin and seeds.
2
Roast the pumpkin with garlic, rosemary, and olive oil in the oven for 30 minutes at 400°F.
3
Simmer with water over low heat for 10 minutes, then add cream and Parmesan. Cook for another 1-2 minutes until the cheese melts.
4
Blend until smooth and serve hot topped with Dorblu cheese and pumpkin seeds.
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