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Soups
Pumpkin Cream Soup
A silky, comforting cream soup made from roasted or braised vegetables with heavy cream—perfect for a cozy lunch on a chilly day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion, garlic, and carrot into small cubes. Sauté them in oil over medium-low heat until soft.
2
Add the diced pumpkin, salt, pepper, and your choice of spices.
3
Pour in water and simmer for about 20 minutes.
4
Blend the vegetables until completely smooth, then stir in the cream. Warm the soup through for a couple of minutes.
5
Serve topped with croutons and pumpkin seeds.
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