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Pumpkin Cream Soup
A delicate and creamy pumpkin soup that comes together in just 25 minutes, making it ideal for chilly autumn days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and garlic in oil for 3 minutes
2
Add the chopped pumpkin and cover with water
3
Simmer for 15 minutes until tender
4
Stir in the ginger, season with salt and pepper
5
Blend until smooth
6
Pour in the heavy cream and heat through for 2 minutes
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