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Breakfast
Pumpkin Corn Porridge
A fragrant and wholesome porridge made with pumpkin and plant-based milk, perfect for a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the corn grits in a deep saucepan and pour in the hot milk. Cover with a lid and let sit to soften for 20-30 minutes.
2
Peel the pumpkin, remove the seeds, dice it finely, and sprinkle with sugar.
3
Once the pumpkin has released its juices, add water and simmer over low heat until tender.
4
Drain off the liquid, combine the pumpkin with the corn porridge, season with salt, and bring to a boil. Remove from heat and let sit covered so the flavors meld.
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