Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Pumpkin Cookies
Fragrant homemade pumpkin cookies with rice flour and walnuts, perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the pumpkin in advance.
2
Blend the roasted pumpkin, egg, orange zest, and honey until smooth.
3
Add the flour and baking powder, then knead into a pliable dough.
4
Roll the dough into a log and divide it into 7-8 portions. Shape each into a ball, place on parchment paper, and flatten slightly. Top the center with a walnut.
5
Bake in the oven at 180°C (350°F) for 15-20 minutes. Keep an eye on the color so the cookies don't dry out.
Comments
Log in to leave a comment.
No comments yet. Be the first!