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Soups
Pumpkin Coconut Cream Soup
A velvety and light cream soup enhanced with coconut milk and aromatic curry. A wonderful warming option for a light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion at the bottom of the pot.
2
Add the cubed pumpkin, pour in water, and simmer for 15 minutes until tender.
3
Pour in the coconut milk and add the curry.
4
Remove from heat and blend with an immersion blender until silky.
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