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Baking
Pumpkin Cinnabons
Soft and fragrant buns with pumpkin puree, cinnamon, and a delicate mascarpone-based frosting, perfect for cozy autumn tea times.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, sugar, salt, milk, dry yeast, butter, and pumpkin puree.
2
For the filling, combine sugar, cinnamon, and softened butter.
3
Shape the rolls with the filling inside.
4
Prepare the frosting by whipping heavy cream (33%) with powdered sugar, mascarpone cheese, and a splash of spiced pumpkin liqueur to taste.
5
Bake at 180°C for 20–25 minutes, then frost while warm.
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