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Baking
Pumpkin, Carrot, and Nut Loaf
A moist and aromatic autumn quick bread featuring pumpkin, carrots, and warm spices, perfect with tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the carrots. Break the nuts into medium pieces.
2
In a bowl, combine the pumpkin puree, grated carrots, oil, sugar, zest, cinnamon, and nuts. Crack in the eggs and mix well.
3
Sift the flour with the baking powder and add to the rest of the ingredients. Gently fold everything together until just combined.
4
Transfer the batter into a loaf pan and bake at 180°C (350°F) for 30–40 minutes. Test for doneness with a wooden skewer.
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