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Baking
Pumpkin Bread
A fluffy, golden-baked homemade loaf with pumpkin and honey that makes a perfect addition to any table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your cleaned pumpkin and combine it with a little honey.
2
Mix your dough by bringing together the pumpkin with yeast and water, then add vegetable oil and flour.
3
Let the dough proof for 3.5 hours until it's nice and puffy.
4
Bake for 40–45 minutes at 230°C until you get that beautiful golden crust.
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